You’ll never believe that this creamy and delicious, spring-y lavender frosting is vegan!
Easy, fresh breakfast taquitos!
I’ve decided to change the way that I eat and eat a plant-based diet, and I want to talk about my reasons why. I’ll do my best to do this without sounding like a holier-than-thou yuppie. I’m giving up meat for a different reason than you might assume – climate change. I am terrified of climate change.… Continue reading Why I Chose to Start Eating a Plant-Based Diet
Since everyone else is already talking about politics, I won’t. But I will admit that I’ve been stressed out. When I’m stressed out, I get anxious. When I get anxious, I need to find something to do or else I will obsessively tap the tips of my fingers together and start chewing on my cheek (gross,… Continue reading Apple Muffins
Classic French 75s for a classy New Year’s Eve
Christmas was a fun time to work at The Chocolate House of Ann Arbor. I loved standing behind the stainless steel counter in the cozy shop, leveling chocolate for barks as I watched Townies walk past outside, all bundled up like babushkas. We didn’t need to decorate the shop much for the holidays, because the… Continue reading Peppermint Bark
When good things happen, people usually celebrate with cake. Birthday? Cake. Wedding? Cake. Graduation? Cake. Pretty much, when you encounter a big life event, you get a cake. There’s a gap in celebration cakes between graduating high school/college and getting married (besides birthdays), but I just became one step closer to being a real Adult… Continue reading Happy Cake
There are two ‘genres’ of food that I don’t think I could ever get tired of – Asian food and barbecue. I attempted to eat my weight in barbecue on my trip to Atlanta last month (photos on Instagram @loveiskneaded) and since then I’ve been on an Asian kick – Thai, specifically. Bronson and I have… Continue reading Thai Chicken ‘Noodle’ Soup
Show your blender who’s boss with these breakfast smoothies!
Dairy-Free PB No-Bakes from Love is Kneaded