5 easy, delicious meals to cook when you can’t even….
Think you don’t like tofu? Don’t knock it until you’ve tried these tips!
Read about the mistakes that I’ve eaten since becoming vegan to avoid them yourself!
One of my Instagram posts was featured in an article on PETA.com!
Spicy Black Bean Taquitos – an easy, plant-based dinner!
A Mexican vegan dip that would fool any carnivore!
I’ve decided to change the way that I eat and eat a plant-based diet, and I want to talk about my reasons why. I’ll do my best to do this without sounding like a holier-than-thou yuppie. I’m giving up meat for a different reason than you might assume – climate change. I am terrified of climate change.… Continue reading Why I Chose to Start Eating a Plant-Based Diet
I used to think that avocados weren’t good, at all. I thought that the texture was weird, that they didn’t really taste like anything, and I had no idea how to open one! I once worked in a cafe’ where avocados were brought in by a truck, and each avocado half was vacuum-sealed in its… Continue reading Rockin’ Guac
How does one make soup look attractive? How can one make soup sexy? I’ve been pushing myself to take ‘sexier’ photos of food lately – keeping my hands out of the shot, cleaning the plates and clearing the background, or adding compelling elements to the shot – but I hit a barrier when trying to… Continue reading Sexy Lentil Soup
Kick the shit out of your next Meatless Monday with these Curried Lentils! *Recipe updated 7/31/16, added carrots and celery, switched crushed tomatoes for diced, remixed spice ratios I’ve been trying to incorporate more vegetarian meals into my diet, and I’ve fallen in love with lentils. They come in fun colors (Brown, Red, Green, Yellow,… Continue reading Curried Lentils