Dairy-Free · Desserts · Gluten-Free · Vegan

Apple Berry Crisp

Note to self: Next year, buy the fruit before the fourth of July… I’ve never been one to get psyched for the fourth of July. I was looking forward to this holiday as a free day to clean my house. No plans, just me attacking the shower tiles and eating leftover Chinese for dinner. But, when… Continue reading Apple Berry Crisp

Cakes · Dairy-Free · Desserts · Vegan

Vegan Lavender Frosting

You’ll never believe that this creamy and delicious, spring-y lavender frosting is vegan!

Chocolates · Desserts

Peppermint Bark

Christmas was a fun time to work at The Chocolate House of Ann Arbor. I loved standing behind the stainless steel counter in the cozy shop, leveling chocolate for barks as I watched Townies walk past outside, all bundled up like babushkas. We didn’t need to decorate the shop much for the holidays, because the… Continue reading Peppermint Bark

Cakes · Dairy-Free · Desserts · Gluten-Free

Happy Cake

When good things happen, people usually celebrate with cake. Birthday? Cake. Wedding? Cake. Graduation? Cake. Pretty much, when you encounter a big life event, you get a cake. There’s a gap in celebration cakes between graduating high school/college and getting married (besides birthdays), but I just became one step closer to being a real Adult… Continue reading Happy Cake

Dairy-Free · Desserts · Snacks

Peanut Butter No-Bakes – Dairy-Free!

Dairy-Free PB No-Bakes from Love is Kneaded

Breakfast · Chocolates · Desserts · Snacks

Puppy Chow

Puppy Chow and childhood…

Desserts · Food Tips · Uncategorized

DIY Vanilla Extract

Did you know that you can make your own extracts? You won’t believe how simple it is…

Chocolates · Desserts

Unicorn Bark!

Bring a bit of fantasy into your day with this exciting and sweet white chocolate bark…

Cakes · Desserts

Mocha Layer Cake 2016

Coffee and Chocolate come together to make a ridiculously rich Mocha Layer Cake…

Desserts · Ice Cream

Lavender Ice Cream

When I moved my way up from Expo (one who manages the ticket line in kitchen) to Pastry Cook at The Ravens Club in A2, the first challenge that the chef gave me was to make an ice cream flavor. Luckily, this was the spring of 2013, before I became lactose-intolerant. I knew that I wanted… Continue reading Lavender Ice Cream