Easy vegan, gluten-free, chocolate chip pancakes for weekend brunches and weekday dinners!
Note to self: next year, buy the fruit before the fourth of July… I’ve never been one to get psyched for the fourth of July. I was looking forward to this holiday as a free day to clean my house. No plans, just me attacking the shower tiles and eating leftover Chinese for dinner. But, when… Continue reading Apple Berry Crisp
I get legitimately bothered when I have to throw away produce. I buy it when it’s fresh and beautiful and then I just let it die. I’m ashamed of how much produce I’ve thrown away because I didn’t get around to using it before it went bad. So to ease my guilt and reduce my… Continue reading Chocolate Banana Bread
Spicy Black Bean Taquitos – an easy, plant-based dinner!
A Mexican vegan dip that would fool any carnivore!
You’ll never believe that this creamy and delicious, spring-y lavender frosting is vegan!
Easy, fresh breakfast taquitos!
Since everyone else is already talking about politics, I won’t. But I will admit that I’ve been stressed out. When I’m stressed out, I get anxious. When I get anxious, I need to find something to do or else I will obsessively tap the tips of my fingers together and start chewing on my cheek (gross,… Continue reading Apple Muffins
When good things happen, people usually celebrate with cake. Birthday? Cake. Wedding? Cake. Graduation? Cake. Pretty much, when you encounter a big life event, you get a cake. There’s a gap in celebration cakes between graduating high school/college and getting married (besides birthdays), but I just became one step closer to being a real Adult… Continue reading Happy Cake
There are two ‘genres’ of food that I don’t think I could ever get tired of – Asian food and barbecue. I attempted to eat my weight in barbecue on my trip to Atlanta last month (photos on Instagram @loveiskneaded) and since then I’ve been on an Asian kick – Thai, specifically. Bronson and I have… Continue reading Thai Chicken ‘Noodle’ Soup