Yes, you read that correctly. Bacon. Apple. Cinnamon. All wrapped together into one giant, fluffy, sweet roll of goodness. The idea occurred to me after seeing a post on Pinterest about rolling apples into a cinnamon roll. Great idea, right? But what if you add bacon too? When you mix bacon with something sweet like cinnamon or chocolate, the flavor becomes a luxurious, smoky, saltiness. I used thick-cut maple bacon and honey-crisp apples in these mega rolls. I wanted a bacon that would really accent the cinnamon well, and I chose to use a honey-crisp apple because I wanted a real, apple-y apple flavor without the tartness.
I followed the basic directions and baked them for about 25 minutes at 350 degrees. When they were lightly browned, I pulled them out of the oven and immediately laid the glaze over top of them.
These rolls were amazing! Like I said earlier, the savory saltiness of the bacon added great depth and contrast to the sweet icing and warm cinnamon. My friend, Mary, was over while I was making these, and she asked if I would make these for her birthday instead of a birthday cake. Before I had popped these suckers in the oven, she was telling me about how she wouldn’t want one, because she doesn’t like baked apples! Mary and I each ate one, and then split a second. Bronson ate the other three. It was a Friday night, we were willing to spend the night on the couch, nursing food comas.
I hope that you all enjoy these incredibly bitchin’ bacon apple cinnamon rolls as much as we did. What do you think, bacon in desserts – yay or nay?